Our Story
Sharing Family Recipes Passed Down Through Generations
A New Life Begins in the USA
In June 2001, Raj and Mona arrived in the United States from India with their 1-year-old daughter, ready to build a new life. Raj brought decades of experience running a cabinet hardware plant, while Mona had been a homemaker. They initially aimed to expand the cabinet business but soon found themselves pursuing a different dream.
The Birth of Bollywood Masala
In 2003, Raj and Mona opened Curry of India in St. Mary’s County, learning the restaurant business from scratch. They catered for Indian families across the DC area, building trust and a loyal following. After a failed partnership forced Curry of India to close, they persevered and, in 2008, returned stronger—opening Bollywood Masala at the same location to share their refined, authentic North Indian cuisine with the community.
Authentic Flavors, Inspired by Family
When life brought challenges, Raj and Mona turned to what they loved most—cooking. Inspired by traditional techniques learned from their mothers, they created the foundation for Bollywood Masala. Raj’s roots in Uttar Pradesh and Mona’s Punjabi heritage blend together in every dish, uniting aromatic spices with bold flavors. Today, Bollywood Masala reflects their passion, heritage, and shared culinary dream.
What Makes Bollywood Masala Special
All our recipes and cooking techniques are family traditions that have not been shared with anyone outside the family. Raj and Mona continue to personally prepare the mother sauces in their restaurants, ensuring that the authenticity and quality of their cuisine are never compromised.
So, come and treat yourself to what is, if not the most, then certainly one of the MOST AUTHENTIC NORTH INDIAN CUISINES served in the United States.